Sunday, January 22, 2012

Good Eats 2: The Middle Years

!±8± Good Eats 2: The Middle Years


Rate : | Price : $24.25 | Post Date : Jan 22, 2012 08:21:17
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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

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Saturday, January 14, 2012

Good Eats S7E0P1: Eat This Rock

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways. Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes, Salt Roasted Shrimp, and Sauerkraut.

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Tuesday, January 10, 2012

Good Eats S6E7P1: Amber Waves

Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. Recipes featured in this episode: Good Brew.

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Saturday, January 7, 2012

Good Eats S4E6P1: Let Them Eat Foam

The story of eggs enters its third installment with the yolks bowing out as whites take the spotlight in the superlight foam that is angel food cake. Recipes featured in this episode: - Angel Food Cake.

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Thursday, January 5, 2012